HOMEMADE COPYCAT HOSTESS CUPCAKES…ONLY YUMMIER!!!
HOMEMADE COPYCAT HOSTESS CUPCAKES…ONLY YUMMIER!!! Hostess cupcakes made at home! Only difference? They are even more dlicious than Hostess and the cream filling? OH MY!!!! INGREDIENTS: 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1 cup hot coffee(I used Green Mountain Black Magic from Big Cat Coffees) 1/2 cup canola oil 2 large eggs 2 teaspoons vanilla Preheat oven to 350. In ta mixer, combine dry ingredients. Add in the buttermilk, hot coffee, oil, eggs, and vanilla. Mix on medium speed until well combined 1-2 mins. Divide batter among cupcake pans and bake until a toothpick inserted comes out almost clean, about 15 minutes. Let cakes cool completely. Make Cream WHIPPED CREAM FILLING: 2 tablespoons cold water 1 1/4 teaspoons unflavored gelatin 1 1/2 cups chilled heavy cream 3/4 cup powdered sugar Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit f...