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Chocolate Pecan Ooey Gooey Butter Cake Chocolate Pecan Ooey Gooey Butter Cake with fudgey brownie layer at the bottom, ooey gooey pecan pie filling in the center and buttery cream cheese topping, hidden like molten lava under the amazing thin layer of sweet flakes, is out of this world! It’s totally amazing combo of flavor and texture, as well! Chocolate Pecan Ooey Gooey Butter Cake Prep Time: 20 Cook Time: 70 Yield: 12 Category: Desserts Method: Bake Cuisine: American Description Gooey butter cake is very rich, sweet and velvety cake with crispy top layer of crust and molten lava in the center. Although, this cake looks like a gooey mess, it’s melt-in-your-mouth-goooood!! Ingredients Bottom Layer: 1 box (18 oz.) brownie mix 1 egg ½ cup unsalted butter-melted water (if needed) Pecan Pie Filling: 3 eggs 1/3 cup light brown sugar 1/4 cup sugar 1 cup light corn syrup ¼ cup salted butter- melted 2 teaspoons vanilla extract 2 cups pecans-coarsely chopped Top Layer: 8 oz. cream cheese-soften...

SOFT SNICKERDOODLE COOKIES I think these are the BEST Snickerdoodle Cookies I have ever made. They are soft, chewy, and thicker then your average snickerdoodle recipe. Perfect for Christmas or in a lunchbox. Soft Snickerdoodle Cookies Course Dessert Cuisine American Ingredients 1 cup softened Butter 1 cup + 3 tbsp Sugar divided 1/2 cup Brown Sugar 2 Eggs 2 3/4 cup Flour 2 tsp Cream of Tartar 1 tsp Baking Soda 1/4 tsp Salt 3 tsp Cinnamon Instructions Preheat oven to 350. Leave eggs sitting at room temperature for about 30 minutes. Mix butter, 1 cup sugar, brown sugar and eggs thoroughly in a large bowl. Inn a separate bowl, whisk together flour, cream of tartar, baking soda and salt. Slowly add dry ingredients into butter mixture. Do not overmix. Chill dough for at least 1 hour. Chill an ungreased baking sheet for 15 minutes. In a small flat bowl, mix together remaining 3 tablespoons of sugar and the cinnamon. Form dough into shape of roughly of 1 1/2 "Tater Tot" Gently roll ...

Chocolate and Salted Cashew Caramel Brownie Cake Although this recipe has a somewhat grand title, in reality, it is super-simple to make. There is even some cheating going on (ready made caramel…shhh!), to make your already busy life just that little bit easier. The hardest part (if it’s fair to call it “hard”) is the brownie, which is based on my “go-to” recipe, also used in these rich dark chocolate and marshmallow versions. The rest is just a case of melting a little chocolate, pouring over gooey caramel and sprinkling some nuts. The end result, although simple to prepare, is beyond delicious. Decadent and rich, it is certainly not going to help with your diet; but hey, ho, a little bit of what you fancy does you good. Don’t you think? Ingredients Brownie: 100g (3/4 cup) dark chocolate 100g (just under 1/2 cup) butter 50ml (3 tablespoons) strong brewed coffee 60g (4 tablespoons) brown sugar 65g (4½ tablespoons) white sugar 2 eggs 1 teaspoon vanilla sugar 40g (1/4 cup) plain (all-pur...